Rava Keasari Ingredients Rava (Sooji) - 100 gm Sugar - 200 gm Ghee - 100 gm Cashew - 10 Cardamon - 4 Kesari powder - 1/4 teaspoon Edible camphor (Pachai karpooram) - 1 pinch Preparation Roast cashew with 1 teaspoon of ghee and keep this ready Heat rava in a dry pan along with 1 teaspoon of ghee, until rava turns light red. Might take 2 minutes Add 1 and 1/4 tumblers of water to roasted rava Let the rava cook. Might take 5 minutes Add the sugar with this Stir this frequently for 5 minutes Stir until the consistency is like rava upma Add kesari powder and stir Add the remaining ghee and mix thoroughly. Stir for 2 minutes Add the roasted cashew and edible camphor. Mix them and turn off the stove
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